Salud Ambiental

Luis Gutiérrez Inostroza

Luis Gutiérrez Inostroza
Enlaces relacionados
Luis Alberto Gutierrez Inostroza

Académico
División Académica de Salud Ambiental
Escuela de Salud Pública, Universidad de Chile
Teléfono: +562 29786547
E-mail: luisgutierrez@med.uchile.cl

Antecedentes académicos

  • Doctor en Estadística, Pontificia Universidad Católica de Chile, 2011

Áreas de interés

  • Bayesian nonparametric statistics
  • Statistical Shape Analysis
  • Classification

Proyectos de investigación

  • 2014-2016. IN106114- 3. Análisis Bayesiano Aplicado . Co-Investigador. Programa de Apoyo a Proyectos de Investigación e Innovación Tecnológica (PAPIIT) de la UNAM, México.

Publicaciones

  • Gutiérrez L, Gutiérrez-Peña E, Mena RH. Bayesian nonparametric classification for spectroscopy data. Computational Statistics & Data Analysis. 2014;78(0):56-68.
  • Gutierrez L, Quintana FA. Optimal information in authentication of food and beverages. Statistical Modelling. 2014;14(2):179-204.
  • Gutiérrez L, Quintana F, von Baer D, Mardones C. Multivariate Bayesian discrimination for varietal authentication of Chilean red wines. J Appl Stat. 2011;38(10):2099-2109.
  • Gutiérrez L, Quintana F. Multivariate Bayesian semiparametric models for authentication of food and beverages. Appl Stat. 2011;5(4):2385-2402
  • Vergara C, Von Baer D, Mardones C, Gutierrez L, Hermosin-Gutierrez I, Castillo-Munoz N. FLAVONOL PROFILES FOR VARIETAL DIFFERENTIATION BETWEEN CARMENERE AND MERLOT WINES PRODUCED IN CHILE: HPLC AND CHEMOMETRIC ANALYSIS. Journal of the Chilean Chemical Society. 2011;56(4):827-32.
  • Vergara C, von Baer D, Mardones C, Gutiérrez L. Overview of chemical markers for varietal authentication of red wines. En: Ebeler SE,Takeoka GR, Winterhalter P Progress in authentication of food and wine. Chapter 7. American Chemical Society; 2011. p 101-111.
  • Mardones C, von Baer D, Silva J, Ruff A, Gutiérrez L, Berg A. Tribromophenol and pentachlorophenol uptake from sawdust to horticultural products. Food Additives Contaminants. 2009;26(10):1362-1371.
  • Mendoza G, Gutierrez L, Pozo-Gallardo K, Fuentes-Rios D, Montory M, Urrutia R, et al. Polychlorinated biphenyls (PCBs) in mussels along the Chilean Coast. Environmental Science and Pollution Research. 2006;13(1):67-74.
  • Rubio MA, Zamorano N, Lissi E, Rojas A, Gutiérrez L, von Baer D. Volatile carbonylic compounds in downtown Santiago, Chile. Chemosphere. 2006;62:1011-1020.
  • Von Baer D, Mardones C, Gutiérrez L, Hofmann G, Becerra J, Hitschfeld A, Vergara C. Varietal authenticity verification of Cabernet sauvignon, Merlot and Carmenère wines produced in Chile by their anthocyanin, flavonol and shikimic acid profiles. Bulletin O.I.V. 2005;78(887-888):45-57.
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